Cooking on a Gargantuan Scale!
At a Chevy’s Restaurant in Hillsboro in Oregon, we used to love looking at a little machine that flattened and roasted hot tortillas on a gravity-driven conveyor belt. A guy loaded little tortilla dough balls, one after the other, on to the top plate and they would get pressed, flattened and roasted without any other
How Steve Ells is Reinventing Fast Food
The word ‘Reinventing’ has become as nauseatingly stale as ‘paradigm’, so i use it with the reluctance of a sacrificial lamb (at least a smart lamb who knows what’s coming). But in this case, it just feels as right as the perfectly cooked al dante pasta: just a little springiness, any less would taste borderline
Welcome to the Grubshup Blog!
Welcome to the Grubshup blog. If you must put a face behind this blog, which belongs to our restaurant, then the face is mostly mine. I am Anil Paranjape, co-owner of Grubshup, an ex-techie, a current venture capitalist, an entrepreneur, an OK husband, a doting father etc etc. As if all this was not enough,
